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Resep ceker mercon kuah. Cara membuat mango sticky rice dessert thailand yang terbuat dari ketan mangga dan krim santan. Hai sweet lovers kali ini aku mau buatin makanan khas dari thailand yaitu mango sticky rice. If you are lazy to travel you can easily get it on the streets or even get it at the food court in major shopping centres like platinum fashion mall mbk and terminal 21.
After 40mins of steaming the rice turn off the heat and pour the warm sweet coconut sauce. The rice used in the picture below is made using thai black sticky rice. Apapun yang berbau bau mousse saya suka entah itu versi coklat atau buah buahannyalembut enak disantap dingin dan tinggal lep ah tak perlu capek mengunyah terutama kala gigi sedang bermasalah dan ke dokter gigi menjadi nightmare kala kondisi pandemiversi kali ini sebenarnya mirip mirip mango lassi yang pernah saya share sebelumnya.
How to make mango sticky rice. There are many places in bangkok selling mango sticky rice. Wash the rice until the water runs clear 4 5x and soak overnight.
A lovely little bite. Drain the soaked rice and put into a bowl and steam for 40mins. Wash the rice for 2 3 times rinse and drain.
Thai sticky rice and mango print recipe from thai cooking made easy. Which is a unique rice variety also known as forbidden rice and it turns purple when its cooked. 1 mango 1 cup of rice 5 6 tbs of sugar to taste a pinch of salt 1 cup of coconut milk 14 cup of pandan leave extract.
Yuk buat sama aku. How to make mango sticky rice. Buat yang banyak pertanyaaan soal masak memasak yuk.
Find detailed instructions here stir sweetened coconut milk into the sticky rice. Before the rice is done mix ingredients for sweet coconut sauce in a pot and bring to a boil keeping it warm. Bisa jadi ide jualan online.
Kalau dipikir pikir sekolah tinggi tapi tanpa skill di jaman serba kudu punya kreatifitas tinggi seperti ini akan menjadi mubazirwell bukan mubazir secara keilmuan dan wawasan karena apapun bentuknya semua ilmu positif tentunya bermanfaattapi mubazir yang saya maksudkan disini adalah ketika ilmu yang susah payah dipelajari tersebut tidak bisa dipergunakan dalam kehidupan sehari hari. The yellow garnish on the left is crispy golden mung beans the green thing is a banana leaf and as you can see a beautiful purple orchid flower is used for decoration. Cover and let sit for 20 minutes at room temperature so that the sticky rice soaks up all of the coconut milk.
Mango sticky rice is called khao niew ma muang in thai. 1 cup glutinous sweet rice 14 cup thick coconut milk 1 12 tbsps granulated sugar pinch of salt 1 tbsp sesame seeds 1 mango peeled cored and sliced.
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